Thursday, January 29, 2009

Juicy & Sticky Rotisserie Chicken

You will never again buy another rotisserie chicken from the grocery store or Boston Market after you make this. This is THE juiciest and most delicious chicken you'll ever have.
What is better than this on a cold winter day? Not a whole lot.. oh, okay..i've got a bunch of things that are just as good but this really rocks on a day like today.
Don't freak out when you see how long it takes to make - believe me, it's sooo worth it! The temp is low on the oven, so you can leave the house for a little bit if you need to.
1 roaster chicken - any size..i like a larger size for left overs!
1 larger size onion - chopped into chunks
In a small bowl mix together:
4 tsp salt
2 tsp paprika
1 tsp onion powder
1 tsp thyme
1 tsp white pepper
1/2 tsp cayenne pepper
1/2 tsp black pepper
1/2 tsp garlic powder
Remove giblets from chicken and clean inside the cavity then pat entire chicken dry with a paper towel. Rub the entire chicken with spice mix. Place onion chunks inside the cavity.
Preheat oven to 250 degrees.
Place chicken in a roasting pan. Bake uncovered for 5 hours. (yes, *5* hours)
let the chicken rest for 10 minutes before carving.
You will not regret this one! ENJOY!!!
Mine is ready to eat now...!

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